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Cola de Mono: Traditional Chilean Holiday Beverage

Cola de Mono: Traditional Chilean Holiday Beverage

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  • Prep Time: 10 Minutes
  • Standing Time: 240 refrigerating
  • Cook Time: 0 Minutes
  • Servings: 10 servings (about 2 3/4 cups)

Recipe

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Preparation

  • COMBINE evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
  • TO SERVE: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.
  • NOTE: For a twist on flavor, a 2-inch piece of orange peel can be added when boiling milk and spices.

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup water
  • 1/4 cup granulated sugar or to taste
  • 3 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon NESCAFÉ CLASICO Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • Pinch ground nutmeg
  • 1 cup Chilean aguardiente, white rum, brandy or vodka

Nutritional Facts

Amount Per Serving

Servings: 10 servings (about 2 3/4 cups)

Calories 130
Calories from Fat 20
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 9%
Cholesterol 2.5g 4%
Sodium 35mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%
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