SPRINKLE gelatin over water in large bowl; stir until gelatin is dissolved. Add 3/4 cup sugar and coffee granules; mix until coffee and sugar are dissolved. Stir in warm milk. Pour into 6 individual dessert cups; refrigerate for 4 hours or until set.
BEAT cream, remaining 3 tablespoons sugar and cinnamon in medium bowl until soft peaks form. Top each dessert evenly with cinnamon cream. Sprinkle with additional ground cinnamon, if desired. Serve immediately.
2 envelopes (7 grams each) unflavored gelatin
1/2 cup hot water
3/4 cup + 3 tablespoons granulated sugar, divided
8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules