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Citrus Baked Chicken

Citrus Baked Chicken

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1 Reviews
Prep Time min.
Servings 8
Standing Time 120 min.
Cook Time min.
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Preparation

  • PLACE orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
  • PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
  • PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
  • BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.

Ingredients

  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano leaves
  • 1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces

Nutritional Facts

Amount Per Serving

Servings: 8

Calories 300
Calories from Fat 190
%Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 27%
Cholesterol 21g 32%
Sodium 570mg 24%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 21g
Vitamin A 4%
Vitamin C 30%
Calcium 2%
Iron 6%
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