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Sign Up TodayPreparation
- HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds. Serve over pasta. Garnish with parsley, if desired.
Ingredients
- 1 tablespoon vegetable oil
- 1/2 onion, finely chopped
- 1 clove garlic, finely chopped
- 1 can (15 ounces) tomato sauce
- 1/4 cup tequila
- 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
- 1 teaspoon chili powder
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- Hot, cooked pasta
Nutritional Facts
Amount Per Serving
Servings: 6 to 8 servings
| Calories | 380 |
| Calories from Fat | 120 |
| %Daily Value* |
| Total Fat 13g | 21% |
| Saturated Fat 7g | 33% |
| Cholesterol 13g | 21% |
| Sodium 570mg | 24% |
| Total Carbohydrate 51g | 17% |
| Dietary Fiber 3g | 11% |
| Sugars 5g | |
| Protein 8g |
| Vitamin A | 8% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 15% |
