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Delicious Zucchini Soup

Delicious Zucchini Soup

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27 Reviews
Prep Time min.
Servings 8 servings
Standing Time 0 min.
Cook Time min.
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Preparation

  • COOK zucchini in a small amount of water in a large saucepan for about 10 minutes or until tender. Drain.
  • PLACE half zucchini, half evaporated milk, half water and half chicken stock in bowl of food processor or blender container; process until smooth. Place in large bowl. Repeat with remaining halves. Add to bowl and set aside.
  • MELT butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.

Ingredients

  • 2 lbs. (about 5 to 7) zucchini cut into chunks, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 1/2 cups water, divided
  • 1 can (14 1/2 oz.) chicken stock, divided
  • 2 tablespoons butter or margarine
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper

Nutritional Facts

Amount Per Serving

Servings: 8 servings

Calories 120
Calories from Fat 60
%Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 21%
Cholesterol 7g 11%
Sodium 720mg 30%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 6g
Vitamin A 4%
Vitamin C 60%
Calcium 15%
Iron 6%
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