STORE LOCATOR | JOIN FOR FREE | facebook pintrest youtube

English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Dulce de Leche Flan

1 Recipe Review |Rate this Recipe| 71 Saves

Evaporated and sweetened condensed milk create a rich and easy to make Dulce de Leche Flan. Garnish with whipped cream, chocolate shavings or Dulce de Leche.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 400
Calories from Fat 120
%Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 41%
Cholesterol 200mg 67%
Sodium 200mg 9%
Total Carbohydrate 53g 18%
Dietary Fiber 0g 0%
Sugars 53g
Protein 14g
Vitamin A 6%
Vitamin C 0%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
log in txtLoading throwing error
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close