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Recipe

Dulce de Leche Flan

1 Recipe Review |Rate this Recipe| 53 Saves

Rich in flavors and easy-to-make Dulce de Leche Flan will add a sweet elegance to any occasion. NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk add a deep richness to this dessert. Garnish with your choice of whipped cream, chocolate shavings or an extra swirl of Dulce de Leche.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients + Shopping List(Added To Shopping List)

Original reipce makes 2 dozen Change Servings

  • 3/4 cup granulated sugar
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
  • 6 large eggs

Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, dulce de leche and eggs in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 60 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 400
Calories from Fat 120
%Daily Value*
Total Fat 13g 21%
Saturated Fat 8g 41%
Cholesterol 13g 21%
Sodium 200mg 9%
Total Carbohydrate 53g 18%
Dietary Fiber 0g 0%
Sugars 53g
Protein 14g
Vitamin A 6%
Vitamin C 0%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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