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Recipe

Eggnog-Spiced French Toast

8 Recipe Reviews |Rate this Recipe| 33 Saves

Have a cheerful start to your morning with some sugar and spice and everything nice. The distinct flavor of eggnog paired with the creamy taste of Carnation, takes traditional French toast to a new level.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings
  • Difficulty: Easy
This Recipe is: Vegetarian

Ingredients + Shopping List(Added To Shopping List)

Original reipce makes 2 dozen Change Servings

  • 2 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons rum extract*
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices (1/2-inch-thick) firm, day-old bread, divided
  • Nonstick cooking spray
  • Powdered sugar
  • Maple syrup (optional)

Directions

BEAT eggs,evaporated milk, sugar, rum extract, cinnamon and nutmeg in shallow dish until well blended. Place 4 slices bread into egg mixture turning over to evenly moisten both sides.

MEANWHILE, spray large skillet with nonstick cooking spray; heat over medium heat. Transfer prepared bread to skillet in single layer. Cook for 3 minutes on each side or until golden brown. Remove slices to serving platter. Repeat with remaining bread slices, spraying skillet with cooking spray if necessary. Sprinkle with powdered sugar. Serve immediately with syrup.

TIP:
• 3 tablespoons rum can be substituted for rum extract. Remove 3 tablespoons liquid before adding.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 450
Calories from Fat 120
%Daily Value*
Total Fat 14g 21%
Saturated Fat 7g 37%
Cholesterol 140mg 47%
Sodium 680mg 28%
Total Carbohydrate 67g 22%
Dietary Fiber 3g 12%
Sugars 28g
Protein 15g
Vitamin A 15%
Vitamin C 6%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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