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Recipe

Flan Cake (Flan Impossible)

4 Recipe Reviews |Rate this Recipe| 201 Saves

This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients + Shopping List(Added To Shopping List)

Original reipce makes 2 dozen Change Servings

  • Nonstick cooking spray
  • 1 cup granulated sugar
  • 8 large egg yolks
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 package (18.25 ounces) devil's food cake mix

Directions

PREHEAT oven to 350° F. Move oven rack to lowest position. Spray a 10-inch bundt pan with nonstick cooking spray. Place a roasting pan half filled with water in the oven.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel colored. Quickly pour onto bottom of prepared Bundt pan; swirl around bottom to coat.

MIX egg yolks, sweetened condensed milk and evaporated milk in large bowl until well blended.

PREPARE cake mix batter according to package directions.

POUR egg and milk mixture over caramel. Slowly add cake batter over the flan. Place pan in roasting pan in the oven.

BAKE for 50 to 60 minutes or until wooden pick inserted in middle comes out clean. Remove pan from water. Let cool before inverting cake onto a serving dish.

Cook's Tip: For a firmer flan, use 3 large whole eggs in place of egg yolks.

Nutrition Facts

Amount Per Serving
Servings: 8
Calories 740
Calories from Fat 270
%Daily Value*
Total Fat 30g 47%
Saturated Fat 11g 53%
Cholesterol 350mg 117%
Sodium 690mg 29%
Total Carbohydrate 101g 34%
Dietary Fiber 1g 5%
Sugars 80g
Protein 16g
Vitamin A 10%
Vitamin C 0%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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