English | Español
This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.
PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.
BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.
BAKE for 50 to 55 minutes or until set.
COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.
|Calories from Fat||74|
|Total Fat 8.2g||13%|
|Saturated Fat 3.6g||18%|
|Total Carbohydrate 78.9g||25%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close