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Recipe

Mocha Bread Pudding with Caramel Sauce

21 Recipe Reviews |Rate this Recipe| 667 Saves

This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.

Mocha Bread Pudding with Caramel Sauce
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 12
  • Difficulty: Easy

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

Nutrition Facts

Amount Per Serving
Servings: 12
Calories 443
Calories from Fat 74
%Daily Value*
Total Fat 8.2g 13%
Saturated Fat 3.6g 18%
Cholesterol 83mg 28%
Sodium 616mg 25%
Total Carbohydrate 78.9g 25%
Dietary Fiber 3g 12%
Sugars 28.9g
Protein 14g
Vitamin A 10%
Vitamin C 0%
Calcium 32%
Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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