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Sign Up TodayPreparation
- COMBINE water, Nesquik, Nido and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
- REFRIGERATE for 3 hours or until firm. Cut out shapes using cookie cutters.
Ingredients
- 3 cups water
- 3/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
- 3 heaping tablespoons NESTLÉ NIDO Dry Whole Milk
- 3 envelopes (7 grams each) unflavored gelatin
- Decorative cookie cutters
