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Pasta with Creamy Cheese and Broccoli Sauce

Pasta with Creamy Cheese and Broccoli Sauce

0 Reviews
Prep Time min.
Servings 4
Standing Time 0 min.
Cook Time min.
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Preparation

  • PREPARE pasta according to package directions; drain and keep warm.
  • COMBINE evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.

Ingredients

  • 1/2 pound dry pasta
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon all-purpose flour
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 1/2 cups steamed broccoli florets
  • 1/2 cup (2 ounces) shredded cheddar cheese

Nutritional Facts

Amount Per Serving

Servings: 4

Calories 360
Calories from Fat 70
%Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Cholesterol 7g 11%
Sodium 840mg 35%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 10%
Sugars 11g
Protein 18g
Vitamin A 25%
Vitamin C 40%
Calcium 35%
Iron 10%
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