Item 3 of 3 - Birthday Parties Menu

DiGiorno® Original Rising Crust Supreme Pizza

We made pizza history when we put this one on the menu! The DIGIORNO® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside.

Amount Per Serving:

Serving Size: 1/6 pizza 155g

Servings per Container: 6

Calories350
Calories from Fat130
 %Daily Value*
Total Fat 15g23%
Saturated Fat 6g30%
Trans Fat 0g 
Cholesterol 30mg10%
Sodium 1010mg42%
Total Carbohydrate 40g13%
Dietary Fiber 3g12%
Sugars 6g 
Protein 16g 
Vitamin A6%
Vitamin C6%
Calcium20%
Iron15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], CARAMEL COLOR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), VEGETABLE BLEND (GREEN BELL PEPPERS, BLACK OLIVES, RED BELL PEPPERS, ONIONS), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: MILK, SOY, WHEAT INGREDIENTS

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

CRISPER CRUST
• Preheat & bake at 400°F. Keep pizza frozen while preheating.
• Remove pizza from box, overwrap and cardboard.
• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)
• Bake 23 to 26 min.

SOFTER CRUST
• Preheat & bake at 425°F.
• Remove pizza from box, overwrap and cardboard.
• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)
• Bake 25 to 28 min.

For high altitude (over 3,500 ft.), preheat & bake at 375°F. Remove pizza from box, overwrap. Place pizza on cookie sheet on center rack. Bake for 23 to 25 minutes. For directions on how to cook 2 pizzas at a time, click here.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.
• DO NOT ALLOW PIZZA TO THAW.
• DO NOT EAT PIZZA WITHOUT COOKING.
• Your oven temperature may vary so adjust baking time & oven temperature as necessary.
• Pizza is done when cheese is melted & edges are golden brown.
• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza. 
• Let it stand 5 minutes before enjoying.

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