Product

DiGiorno® Rising Crust Four Cheese Pizza

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SUGAR, 2% OR LESS OF WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: MILK, WHEAT.

BAKING DIRECTIONS FOR THE PERFECT DIGIORNO® RISING CRUST PIZZA

• Preheat & bake at 400°F. Keep pizza frozen while preheating.

• Remove pizza from box, overwrap and cardboard.

• Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven)

• Bake 19 to 22 min.

SOFTER CRUST

• Preheat & bake at 425°F.

• Remove pizza from box, overwrap and cardboard.

• Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven)

• Bake 23 to 26 min.

COOKING TWO PIZZAS

Looking to cook two pizzas at once? Click here for instructions.

PRODUCT MUST BE COOKED THOROUGHLY TO 160°F FOR FOOD SAFETY AND QUALITY.

• DO NOT ALLOW PIZZA TO THAW.

• DO NOT EAT PIZZA WITHOUT COOKING.

• Your oven temperature may vary so adjust baking time & oven temperature as necessary.

• Pizza is done when cheese is melted & edges are golden brown.

• Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza.

• Let it stand 5 minutes before enjoying.

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