Main Dishes

Abuelita & Banana Pancakes

Name: Abuelita & Banana Pancakes
Prep time: 10 s
Cook time: 6 s
Total time: 16 s
Yield: 15
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup milk; 1/2 cup NESTLÉ ABUELITA Chocolate Syrupplus more for drizzling; 2 large eggs; 2 tablespoons vegetable oil; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 medium bananaschopped; 1 medium bananasliced

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

6 min

Servings

15 pancakes

Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

Watch Video

Key Ingredients

Abuelita

Syrup

Syrup with Chocolate and Cinnamon Flavor

Ingredients

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1 1/2 cups all-purpose flour
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3/4 cup milk
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1/2 cup NESTLÉ ABUELITA Chocolate Syrup, plus more for drizzling
●
2 large eggs
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2 tablespoons vegetable oil
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1 tablespoon baking powder
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1/4 teaspoon salt
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2 medium bananas, chopped
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1 medium banana, sliced

Make It

Step 1

Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

Step 2

Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.