Main Dishes

Abuelita & Banana Pancakes

Level

Easy

Prep

10 minutes

Cook

6 minutes

Servings

15 pancakes

Abuelita & Banana Pancakes are delicious and make a special treat. Serve warm with sliced banana and additional Abuelita syrup for a family pleasing dish.

Key Ingredients

Abuelita

Syrup

Syrup with Chocolate and Cinnamon Flavor

Ingredients

●
1 1/2 cups all-purpose flour
●
3/4 cup milk
●

1/2 cup NESTLÉ ABUELITA Chocolate Syrup, plus more for drizzling
●
2 large eggs
●
2 tablespoons vegetable oil
●
1 tablespoon baking powder
●
1/4 teaspoon salt
●
2 medium bananas, chopped
●
1 medium banana, sliced

Make It

Step 1

Combine flour, milk, Abuelita syrup, eggs, oil, baking powder and salt in large bowl; stir until blended. Stir in chopped bananas.

Step 2

Grease large, nonstick skillet. Heat over medium heat. Pour about 1/4 cup pancake batter for each pancake onto hot skillet; cook for 3 minutes or until bubbles appear. Turn over; cook for an additional 3 minutes or until lightly golden. Repeat with remaining batter. Serve warm with sliced banana and additional Abuelita syrup.