Abuelita and Cookie Dessert
15 mins. to Prepare
0 mins. Cooking Time
240 mins. Standing Time refrigerating
255 mins. Total
BEAT cream in large mixer bowl until soft peaks form. Gradually beat in Abuelita syrup until stiff peaks form.
LAYER bottom of 8-inch-square baking dish with 9 graham cracker squares. Top with one-third whipped cream mixture. Repeat process two more times finishing with a layer of whipped cream mixture. Refrigerate for at least 4 hours or until crackers are soft. Cut into 9 squares; garnish each piece with chopped chocolate, strawberry slices and mint. Serve immediately.
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