Abuelita and Cookie Dessert

Abuelita and Cookie Dessert

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15 mins. to Prepare

0 mins. Cooking Time

240 mins. Standing Time refrigerating

255 mins. Total

Servings: 9


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BEAT cream in large mixer bowl until soft peaks form. Gradually beat in Abuelita syrup until stiff peaks form.

LAYER bottom of 8-inch-square baking dish with 9 graham cracker squares. Top with one-third whipped cream mixture. Repeat process two more times finishing with a layer of whipped cream mixture. Refrigerate for at least 4 hours or until crackers are soft. Cut into 9 squares; garnish each piece with chopped chocolate, strawberry slices and mint. Serve immediately.

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