Abuelita Atole (Abuelita Chocolate Drink)
10 mins. to Prepare
10 mins. Cooking Time
0 mins. Standing Time
20 mins. Total
COMBINE remaining 1 cup water, egg yolks and cornstarch in medium bowl. While stirring, slowly add some of the chocolate mixture to the egg yolk mixture. Continue to add small amounts of chocolate mixture until the egg yolk mixture is at the same temperature as the chocolate mixture. Add the egg yolk mixture back to the remaining chocolate mixture.
HEAT, stirring constantly, until mixture comes to a boil. Boil for 3 minutes. Remove from heat. Add vanilla extract. Strain, if desired. Serve hot.
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love this recepit
I did the recipe exactly as shown but, it was WAYYYYY too sweet. Felt like I was eating extra rich chocolate candy. I had to dillute it with regular milk to lighten it up and take away from all the sweetness. It could either use more water or loose the condensed milk. But, once I dilluted it, it was great. Great flavor and everything. I'll definetly make this again but with a few changes. :)
This is a great mix that reminds me of Mexico! For those who can't find it in their local stores, try www.salsanachos.com