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This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.
Original reipce makes 2 dozen Change Servings
PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.
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