Abuelita Champurrado
Recipe
Nestlé® Abuelita™

Abuelita Champurrado

5.0 2 Recipe Reviews | Rate this Recipe | 128 Saves
Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink based on masa flour. Try this refreshing and relaxing beverage anytime you're looking for an afternoon pick-me-up.

5 mins. to Prepare

5 mins. Cooking Time

0 mins. Standing Time

10 mins. Total

Servings: 4

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Ingredients

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Directions

PLACE hot water and masa flour in large saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until boiling. Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Sprinkle with ground cinnamon, if desired. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.
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?'d it! Doubled the portion...added cinnamon sticks to water as it boiled to add more cinnamon flavor. My kids enjoyed it a lot. So easy to make.

Awesome tastin.... must try it

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