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Recipe

Abuelita Chicken Mole

1 Recipe Review |Rate this Recipe| 40 Saves

This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

SPRINKLE 2 teaspoons bouillon on chicken.

HEAT oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.

PLACE hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.

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