Abuelita Chicken Mole
This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.
10 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
40 mins. Total
SPRINKLE 2 teaspoons bouillon on chicken.
HEAT oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.
PLACE hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.
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