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This traditional chocolate based Abuelita Chicken Mole is great for entertaining and family meals and is ready in less than one hour. Garnish with sesame seeds.
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Original reipce makes 2 dozen Change Servings
SPRINKLE 2 teaspoons bouillon on chicken.
HEAT oil in large skillet over medium-high heat. Add chicken; cook, turning frequently, for 4 to 6 minutes or until browned on all sides. Remove from skillet.
PLACE hot water and remaining 4 teaspoons bouillon in large saucepan; mix well. Stir in mole until dissolved. Add Abuelita chocolate. Heat over low heat, stirring frequently, for 3 minutes or until chocolate is dissolved and mixture has thickened. Add chicken; cook over low heat for 20 minutes or until chicken is cooked through. Serve chicken mole topped with media crema and sprinkled with sesame seeds.
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