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Recipe

Abuelita Chimichangas

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Try a sweet twist on traditional chimichangas this winter. A lighter, baked version, this one-of-a-kind Abuelita Chimichangas dessert features sliced bananas coated in cinnamon chocolate syrup, wrapped in a delicate pastry dough.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6
This Recipe is: Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F. Spray baking sheet with nonstick cooking spray.

COMBINE bananas, nuts and Abuelita syrup in medium bowl; stir gently to coat.

PLACE 1 phyllo sheet on flat kitchen surface. Fold in half; spray with cooking spray. Place about 1/3 cup banana mixture on bottom third of short end of phyllo sheet; spread to within 1 inch from each side. Fold bottom of dough over filling; fold dough in on both sides then roll up burrito-style. Repeat process with remaining phyllo sheets and banana mixture; place on baking sheet seam-side-down. Spray chimichangas with cooking spray; sprinkle evenly with cinnamon-sugar.

BAKE for 15 to 20 minutes or until golden brown. Serve immediately.

Nutrition Facts

Amount Per Serving
Servings: 6
Calories 160
Calories from Fat 15
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 10%
Sugars 17g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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