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Desserts & Breads
Desserts & Breads

Abuelita Chocolate & Orange Fondue

Abuelita Chocolate & Orange Fondue
5 min
10 min
1 1/2 cups (2 tablespoons per serving)
Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.
Key Ingredients
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs


Make It

Step 1
Heat cream in medium, heavy-duty saucepan over medium heat; bring just to a boil.
Step 2
Reduce heat to low; add Abuelita chocolate.
Step 3
Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth.
Step 4
Remove from heat; stir in orange peel and liqueur.

Recipe Notes

Serving suggestion:
Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.

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