Desserts & Breads
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Desserts & Breads
Abuelita Chocolate & Orange Fondue
Abuelita Chocolate & Orange Fondue
Level
Easy
Prep
5 min
Cook
10 min
Servings
1 1/2 cups (2 tablespoons per serving)
Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.
Key Ingredients
Ingredients
- ●3/4 cup whipping cream
- ●2 tablets (90 g each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
- ●1 tablespoon grated orange peel
- ●1 tablespoon orange liqueur (optional)
Make It
Step 1
Heat cream in medium, heavy-duty saucepan over medium heat; bring just to a boil.
Step 2
Reduce heat to low; add Abuelita chocolate.
Step 3
Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth.
Step 4
Remove from heat; stir in orange peel and liqueur.
Recipe Notes
Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.
