DESSERTS

Abuelita Chocolate Cheesecake

EL MEJOR NIDO
Abuelita Chocolate Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min

Ingredients

Equipment Needed

  • Bowl
  • Whisk
  • Bowl
  • Handmixer
  • Springform Pan
  • Refrigerator
  • Bowl
  • Fork
  • Alue foil
  • Springform Pan
  • Refrigerator

Step 1

Mix cookies and 1/4 cup melted butter together. Line the base of a springform pan or a pastry ring with foil; line sides with wax paper. Press cookie mixture lightly unto bottom to form a crust; refrigerate.

Step 2

Beat cream cheese until creamy; beat in sweetened condensed milk, evaporated milk, one can media crema, grated Abuelita chocolate and 1/2 cup mixture of dissolved gelatin. Pour filling over crust; refrigerate until firm.

Step 3

Mix together Abuelita granulated chocolate, 2 tablespoons melted butter, remaining can of media crema and 1/4 cup mixture of dissolved gelatin; pour over cheesecake and refrigerate. Decorate with berries and mint before serving.

Ingredients

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