Recipe

Abuelita Chocolate-Covered Plantains

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15 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

25 mins. Total

Servings: 6

Ingredients

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Directions

COMBINE caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

COOK over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.
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