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Abuelita Chocolate-Covered Plantains

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Abuelita Chocolate-Covered Plantains
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6


Original reipce makes 2 dozen Change Servings

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COMBINE caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

COOK over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

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