Desserts & Breads

Abuelita Chocolate-Covered Plantains

EL MEJOR NIDO
Abuelita Chocolate-Covered Plantains
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min

Ingredients

Step 1

Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

Step 2

Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!