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Desserts & Breads
Abuelita Chocolate-Covered Plantains
Desserts & Breads
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Abuelita Chocolate-Covered Plantains

Abuelita Chocolate-Covered Plantains
Level
Easy
Prep 
15 min
Cook 
10 min
Servings
6 servings
Key Ingredients
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs

Ingredients

Make It

Step 1
Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.
Step 2
Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

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