Name: Abuelita Chocolate-Covered Plantains
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 6
Ingredients: 2 cups caramel ice cream topping or syrup; 2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drinkfinely chopped; 2 tablespoons dark rum (optional); 6 ripe plantainspeeled and cut in half

Ingredients

●

2 cups caramel ice cream topping or syrup
●

2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, finely chopped
●

2 tablespoons dark rum (optional)
●

6 ripe plantains, peeled and cut in half

Key Ingredients

Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.

Step 2

Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.

Ingredients

2 cups caramel ice cream topping or syrup
2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, finely chopped
2 tablespoons dark rum (optional)
6 ripe plantains, peeled and cut in half

Abuelita Chocolate-Covered Plantains

Ingredients

Key Ingredients

Make It

Step 1

Step 2

Ingredients

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