Desserts & Breads
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Desserts & Breads
Abuelita Chocolate-Covered Plantains
Abuelita Chocolate-Covered Plantains
Level
Easy
Prep
15 minutes
Cook
10 minutes
Servings
6 servings
Key Ingredients
Ingredients
- ●2 cups caramel ice cream topping or syrup
- ●2 tablets (90 grams each) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, finely chopped
- ●2 tablespoons dark rum (optional)
- ●6 ripe plantains, peeled and cut in half
Make It
Step 1
Combine caramel topping, Abuelita and rum in medium bowl. Place plantains in a single layer in a large, nonstick skillet. Pour caramel mixture over plantains; cover.
Step 2
Cook over low heat, turning occasionally, for 10 to 15 minutes or until plantains are tender. Serve hot or cold.
