Desserts & Breads

Abuelita Chocolate Mosaic Gelatin

EL MEJOR NIDO
Abuelita Chocolate Mosaic Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min

Ingredients

Equipment Needed

  • Knife
  • Cutting board
  • Refrigerator
  • Cooking Spoon
  • Pot

Step 1

For the chocolate gelatin, heat 2 cups water, 1 can evaporated milk and ABUELITA Chocolate in a medium saucepan over medium heat; mix until dissolved. Mix in 3 envelopes dissolved gelatin. Pour into a previously greased square mold and refrigerate until set. Unmold; cut into squares and place them in a lightly greased gelatin mold.

Step 2

For the milk gelatin, blend the remaining can evaporated milk, 2 cups water, bananas and honey in a blender. With the blender running, slowing add in 3 envelopes of dissolved gelatin; pour into the gelatin mold with the chocolate squares and refrigerate until set.

Step 3

Unmold the gelatin onto a serving plate; garnish with sliced strawberries and mint leaves.

Ingredients

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