English | Español
Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.
Original reipce makes 2 dozen Change Servings
HEAT cream in medium, heavy-duty saucepan over medium heat; bring just to a boil. Reduce heat to low; add Abuelita chocolate. Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth. Remove from heat; stir in orange peel and liqueur.
Serving suggestion: Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close