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Recipe

Abuelita Chocolate & Orange Fondue

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Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 1 1/2 cups (2 tablespoons per serving)
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

HEAT cream in medium, heavy-duty saucepan over medium heat; bring just to a boil. Reduce heat to low; add Abuelita chocolate. Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth. Remove from heat; stir in orange peel and liqueur.

Serving suggestion: Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.

Nutrition Facts

Amount Per Serving
Servings: 1 1/2 cups (2 tablespoons per serving)
Calories 60
Calories from Fat 35
%Daily Value*
Total Fat 4g 6%
Saturated Fat 2.5g 12%
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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