Abuelita Chocolate & Orange Fondue
Item 3 of 4 - Fall Merienda Menu

Abuelita Chocolate & Orange Fondue

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Celebrate Day of the Dead by summoning the souls of past loved ones with this elegant Abuelita Chocolate & Orange Fondue treat. Served with fresh fruit, pound cake or Mexican sweet bread, you'll be pleasantly surprised by the zesty orange flair found in each chocolaty bite. This is great for entertaining all year long.

5 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

15 mins. Total

Servings: 1 1/2 cups (2 tablespoons per serving)

This recipe is: Low Sodium


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HEAT cream in medium, heavy-duty saucepan over medium heat; bring just to a boil. Reduce heat to low; add Abuelita chocolate. Cook, stirring constantly, until chocolate has completely dissolved and mixture is smooth. Remove from heat; stir in orange peel and liqueur.

Serving suggestion: Serve warm with fresh fruit, pound cake or Kings Day Mexican sweet bread.
Amount Per Serving
Servings: 1 1/2 cups (2 tablespoons per serving)
Calories from Fat35
%Daily Value*
Total Fat 4g6%
Saturated Fat 2.5g12%
Cholesterol 10mg3%
Sodium 0mg0%
Carbohydrates 6g2%
Dietary Fiber 0g0%
Sugars 6g
Protein 0g
Vitamin A2%
Vitamin C0%
* Percent Daily Values are based on a 2,000 calorie diet.
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