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A mouth-watering powdered sugar-chocolate topping gives these easy-to-make Abuelita Cinnamon Crinkles an extra special flair. This great tasting cookie is perfect for any occasion.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.
BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.
SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.
BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.
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