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Recipe

Abuelita Cinnamon Crinkles

1 Recipe Review |Rate this Recipe| 32 Saves

A mouth-watering powdered sugar-chocolate topping gives these easy-to-make Abuelita Cinnamon Crinkles an extra special flair. This great tasting cookie is perfect for any occasion.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 dozen cookies

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

COMBINE powdered sugar and 2 envelopes Abuelita in small bowl. Set aside.

BEAT granulated sugar, remaining 4 envelopes Abuelita and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract. Add flour, baking powder, cinnamon and salt; mix until just combined. Refrigerate for 1 hour or until firm enough to shape into balls.

SHAPE dough into 1-inch balls. Return dough to refrigerator to chill slightly if it becomes too soft to work with. Roll in Abuelita-sugar mixture; place on ungreased baking sheets.

BAKE for 8 to 9 minutes or until edges are set and tops are crackled; remove to wire racks to cool completely. Sprinkle with any remaining Abuelita-sugar mixture, if desired.

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