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Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 350° F.
BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.
SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.
BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.
FOR CINNAMON VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.
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