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Recipe

Abuelita Cookies

0 Recipe Reviews |Rate this Recipe| 7 Saves

Chocolatey Abuelita Cookies are a taste sensation to enjoy year-round and are perfect for every occasion. You'll love the easy cinnamon vanilla glaze.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 14 cookies

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 350° F.

BEAT butter and Abuelita in large mixer bowl until creamy. Beat in egg; gradually beat in flour. Stir in nuts and oats.

SHAPE 2 tablespoons dough into ball; place 2 inches apart on ungreased baking sheets. Flatten balls into 2-inch circles.

BAKE for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Cinnamon Vanilla Glaze.

FOR CINNAMON VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 4 teaspoons milk and 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon in small bowl; mix well.

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