Abuelita Crêpes with Creamy Raspberry Filling
Recipe
Nestlé® Abuelita™

Abuelita Crêpes with Creamy Raspberry Filling

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15 mins. to Prepare

12 mins. Cooking Time

0 mins. Standing Time

27 mins. Total

Servings: 12 crêpes

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Ingredients

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Directions

FOR CRÊPES:
COMBINE
eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.

PREHEAT 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.

FOR FILLING:
COMBINE
cream cheese and raspberry preserves in a medium bowl. Mix until smooth.

TO ASSEMBLE:
SPREAD
2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.

ARRANGE crêpes on a serving platter; top with fresh raspberries and serve.
Amount Per Serving
Servings: 12 crêpes
Calories220
Calories from Fat110
%Daily Value*
Total Fat 12g18%
Saturated Fat 7g34%
Cholesterol 100mg33%
Sodium 115mg5%
Carbohydrates 24g8%
Dietary Fiber 0g0%
Sugars 18g
Protein 5g
Vitamin A8%
Vitamin C0%
Calcium6%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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