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Main Dishes
Main Dishes

Abuelita Crêpes with Creamy Raspberry Filling

EL MEJOR NIDO
Abuelita Crêpes with Creamy Raspberry Filling
Level
Easy
Prep 
15 min
Cook 
12 min
Servings
12 crêpes
Key Ingredients

Ingredients

  • 4 large eggs, at room temperature
  • 1 cup milk, at room temperature
  • 1/2 cup all-purpose flour
  • 1/3 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • Pinch of salt
  • 3 tablespoons unsalted butter, sliced into 12 pats
  • 1 package (8 ounces) cream cheese, at room temperature
  • 3/4 cup raspberry preserves
  • Fresh raspberries for garnish

Make It

Step 1
Combine eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.
Step 2
Preheat 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.
Step 3
Combine cream cheese and raspberry preserves in a medium bowl. Mix until smooth.
Step 4
Spread 2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.
Step 5
Arrange crêpes on a serving platter; top with fresh raspberries and serve.

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