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Main Dishes
Main Dishes

Abuelita Crêpes with Creamy Raspberry Filling

Abuelita Crêpes with Creamy Raspberry Filling
15 min
12 min
12 crêpes
Key Ingredients


  • 4 large eggs, at room temperature
  • 1 cup milk, at room temperature
  • 1/2 cup all-purpose flour
  • 1/3 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • Pinch of salt
  • 3 tablespoons unsalted butter, sliced into 12 pats
  • 1 package (8 ounces) cream cheese, at room temperature
  • 3/4 cup raspberry preserves
  • Fresh raspberries for garnish

Make It

Step 1
Combine eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.
Step 2
Preheat 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.
Step 3
Combine cream cheese and raspberry preserves in a medium bowl. Mix until smooth.
Step 4
Spread 2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.
Step 5
Arrange crêpes on a serving platter; top with fresh raspberries and serve.

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