Main Dishes

Abuelita Crêpes with Creamy Raspberry Filling

EL MEJOR NIDO
Abuelita Crêpes with Creamy Raspberry Filling
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 crêpes
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min

Ingredients

Step 1

Combine eggs, milk, flour, Abuelita chocolate and salt in a blender; cover. Blend until smooth.

Step 2

Preheat 8-inch nonstick skillet over medium-low heat. Melt 1 pat of butter in pan. Pour in scant ¼ cup batter in skillet, quickly tilting to cover surface of pan. Cook for about 1 minute or until edges begin to lift and crêpe is set. Gently loosen crêpe with silicone spatula and flip crêpe over. Cook for 1 minute; remove from skillet. Repeat with remaining ingredients.

Step 3

Combine cream cheese and raspberry preserves in a medium bowl. Mix until smooth.

Step 4

Spread 2 tablespoons filling on each crêpe, leaving a 1-inch border around edges. Fold opposite ends of crêpe inward, covering filling, then roll into a burrito shape.

Step 5

Arrange crêpes on a serving platter; top with fresh raspberries and serve.

Ingredients

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