Desserts & Breads

Abuelita Flan

EL MEJOR NIDO
Abuelita Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr 18 min
This chocolate flan makes a perfect dessert that can be made the day before you serve it.

Step 1

Preheat oven to 325° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 2-inch-deep, 9-inch-round cake pan; swirl around bottom and side to coat.

Step 3

Place media crema, cottage cheese, eggs and Abuelita in blender; cover. Blend until smooth. Pour into large bowl; stir in evaporated milk. Pour into prepared pan; cover with foil. Place pan in large roasting pan; fill roasting pan with water to about 1-inch depth.

Step 4

Bake for 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!