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Desserts & Breads
Desserts & Breads

Abuelita Flan

EL MEJOR NIDO
Abuelita Flan
Level
Easy
Prep 
10 min
Cook 
1 hr 18 min
Servings
8 servings
  • This chocolate flan makes a perfect dessert that can be made the day before you serve it.
Key Ingredients
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
Media Crema
7 oz. Can
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs

Ingredients

Make It

Step 1
Preheat oven to 325° F.
Step 2
Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 2-inch-deep, 9-inch-round cake pan; swirl around bottom and side to coat.
Step 3
Place media crema, cottage cheese, eggs and Abuelita in blender; cover. Blend until smooth. Pour into large bowl; stir in evaporated milk. Pour into prepared pan; cover with foil. Place pan in large roasting pan; fill roasting pan with water to about 1-inch depth.
Step 4
Bake for 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
Step 5
To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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