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Recipe

Abuelita Float

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The Abuelita Float brings a delicious dash of dark chocolate flavor to the traditional ice cream float. Combine ice cream, Abuelita drink mix, and whipped cream to create the perfect refreshing drink for hot summer days.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 1 to 4 servings

Ingredients

Original reipce makes 2 dozen Change Servings

  • GRANULATED
  • TABLET
  • INSTANT
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Directions

GRANULATED DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

TABLET DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR into 4 glasses. Add 1 scoop (1/2 cup) of ice cream to each glass.

TOP with whipped cream, if desired.

Makes 4 servings.

INSTANT DIRECTIONS:
PREPARE Abuelita according to package directions. Cool in refrigerator for 1 to 2 hours or until cold.

POUR mix into a glass. Add ice cream to glass.

TOP with whipped cream, if desired.

Makes 1 serving.

COOK’S TIPS:
Abuelita float can be made with soy milk using package directions.
Use any flavor DREYER'S or EDY'S ice cream you prefer.

Nutrition Facts

Amount Per Serving
Servings: 1 to 4 servings
Calories 350
Calories from Fat 160
%Daily Value*
Total Fat 17g 27%
Saturated Fat 11g 55%
Cholesterol 90mg 29%
Sodium 150mg 6%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 3%
Sugars 37g
Protein 11g
Vitamin A 20%
Vitamin C 0%
Calcium 45%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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