English | Español

x
Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Recipe

Abuelita Floating Islands

1 Recipe Review |Rate this Recipe| 15 Saves

This Abuelita Floating Islands dessert is elegant and chocolately! This one will be a hit for that special occasion.

Abuelita Floating Islands
  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8

Ingredients

Original reipce makes 2 dozen Change Servings

Add To Shopping ListAdded To Shopping List Check AllUncheck All

Directions

PLACE Abuelita, evaporated milk and sweetened condensed milk in medium saucepan; heat to a boil, stirring frequently.

PLACE egg yolks in medium bowl. While stirring, slowly add about 1 cup of the chocolate mixture to the yolks. Pour egg yolk mixture into chocolate mixture. Cook over low heat, stirring constantly, until mixture thickens. Pour sauce into large glass bowl; keep warm.

PLACE egg whites in large mixer bowl. Beat until soft peaks form. Slowly add powdered sugar and cream of tartar; beat until stiff peaks form.

DROP egg white mixture by rounded tablespoon over sauce or pipe using a pastry bag with a jagged tip. Serve sauce and islands in small bowls. Sprinkle with grated chocolate.

Loading...
{{item.StarRating}} {{item.Count}}
{{item.ReviewerName}}

{{item.Review}}

View More Back to Top
    No reviews have been found. Be the first to rate and review this recipe!

Rate this Recipe

Select a rating (required)

Please select a rating

What do you think about this recipe? (required)

Thank you!

Thank you for submitting your review!

Close