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Abuelita Gelatin Delight is a simple to make dessert. Perfect for entertaining or family dinners.
Original reipce makes 2 dozen Change Servings
PLACE 2 cups water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
COMBINE remaining 1/2 cup water and gelatin in small bowl. Add to chocolate mixture; stir until gelatin is dissolved. Pour into mold. Refrigerate for 2 hours or until set. To serve, invert onto serving dish.
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