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Abuelita Ice Cream has terrific chocolate flavors and you'll get great satisfaction from making your own ice cream!
Original reipce makes 2 dozen Change Servings
HEAT media crema and Abuelita chocolate in medium, heavy-duty saucepan over medium-low heat, stirring constantly, until chocolate is completely dissolved and mixture is smooth. Remove from heat; stir in milk.
POUR mixture into 13 x 9-inch baking pan; cover with plastic wrap. Freeze, stirring every hour to break up ice crystals, for 4 to 5 hours or until set.
|Calories from Fat||100|
|Total Fat 11g||16%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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