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This wonderfully elegant and delicious Abuelita Chocolate Ice Cream Pie is quite simple to make and is a great choice for make-ahead entertaining. Drizzle with additional Abuelita syrup before serving.
Original reipce makes 2 dozen Change Servings
SPRINKLE morsels over bottom of crust.
COMBINE ice cream and 1/2 cup Abuelita syrup in medium bowl; stir well. Spoon into crust. Freeze for 2 hours or until firm. Drizzle with additional Abuelita syrup before serving, if desired.
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