Abuelita Marble Cheesecake
Recipe

Abuelita Marble Cheesecake

0 0 Recipe Reviews | Rate this Recipe | 95 Saves
Vanilla and chocolate add delectable flavor sensation to this gorgeous Abuelita Marble Cheesecake recipe. Top each serving with whipped cream.

30 mins. to Prepare

85 mins. Cooking Time

180 mins. Standing Time refrigerating

295 mins. Total

Servings: 12

Ingredients

Check all

Directions

PREHEAT oven to 325º F. Grease 9-inch springform pan.

FOR CRUST:
COMBINE
cookie crumbs, butter and cinnamon in medium bowl. Press onto bottom and 1 inch up side of 9-inch springform pan. Bake for 6 to 8 minutes (do not allow to brown). Cool on wire rack.

FOR CHEESECAKE:
COMBINE
media crema and Abuelita in small saucepan. Heat over medium heat, stirring frequently, until melted and smooth. Cool to room temperature.

BEAT cream cheese, sweetened condensed milk and vanilla extract in large mixer bowl until creamy. Beat in eggs. Mix 1 cup of plain cream cheese mixture with Abuelita mixture; set aside.

POUR plain cream cheese mixture into prepared crust. Pour chocolate mixture over cream cheese mixture in pan. Swirl mixtures with a spoon, pulling plain cream cheese mixture up to the surface.

BAKE for 1 hour, 15 minutes or until edges are set but center still moves slightly. Remove from oven; cool in pan on wire rack for 15 minutes. Refrigerate for several hours or overnight before serving. Remove side of pan. Top each serving with whipped cream; serve immediately.
Rate this Recipe

Rate this Recipe

Select a rating (required)

What do you think about this recipe? (required)

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?