Abuelita Molten Cakes
15 mins. to Prepare
16 mins. Cooking Time
10 mins. Standing Time cooling
41 mins. Total
MIX flour and baking powder in small bowl; set aside.
MELT Abuelita, butter and milk in medium saucepan over medium heat; stir well until chocolate is melted. Add flour mixture to chocolate mixture; stir until combined. Let cool to room temperature.
BEAT in eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour batter evenly into prepared ramekins. Place ramekins on baking sheet.
BAKE on center oven rack for 11 to 12 minutes or until puffed and center still moves slightly (center will be molten and runny). Cool for 2 minutes. Run knife around edges to loosen and invert onto dessert plates. Serve immediately with ice cream and fresh berries.
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Made these this morning and they tasted great. Very fast and easy to make.