Desserts & Breads

Abuelita Molten Cakes

Abuelita Molten Cakes
Recipe Info - Skill Level
Recipe Info - Serving Size
4 servings
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
16 min
Abuelita Molten Cakes are elegantly perfect for that special entertaining occasion when you want a WOW factor! Serve with ice cream and fresh berries.


Step 1

Preheat oven to 425° F. Grease four 6-ounce ramekins or custard cups with nonstick cooking spray.

Step 2

Mix flour and baking powder in small bowl; set aside.

Step 3

Melt Abuelita, butter and milk in medium saucepan over medium heat; stir well until chocolate is melted. Add flour mixture to chocolate mixture; stir until combined. Let cool to room temperature.

Step 4

Beat in eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour batter evenly into prepared ramekins. Place ramekins on baking sheet.

Step 5

Bake on center oven rack for 11 to 12 minutes or until puffed and center still moves slightly (center will be molten and runny). Cool for 2 minutes. Run knife around edges to loosen and invert onto dessert plates. Serve immediately with ice cream and fresh berries.


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