Abuelita Mousse
Recipe

Abuelita Mousse

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Abuelita Mousse is chocolaty and light, perfect for special treats and entertaining. This simple preparation is enhanced when served with fresh berries.

10 mins. to Prepare

5 mins. Cooking Time

180 mins. Standing Time refrigerating

195 mins. Total

Servings: 6

Ingredients

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Directions

PLACE Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).

WHIP cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.
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