Abuelita Mousse is chocolaty and light, perfect for special treats and entertaining. This simple preparation is enhanced when served with fresh berries.
10 mins. to Prepare
5 mins. Cooking Time
180 mins. Standing Time refrigerating
195 mins. Total
PLACE Abuelita and media crema in medium saucepan. Heat over medium heat, whisking constantly, until Abuelita is dissolved and mixture comes to a gentle boil. Remove from heat. Transfer mixture into large bowl. Refrigerate for 1 hour or until cold and thick (it should be the consistency of honey).
WHIP cream in small mixer bowl until stiff peaks form. Stir one-fourth of whipped cream gently into chocolate mixture. Fold remaining whipped cream into chocolate mixture. Spoon mousse into 6 individual glasses; refrigerate for 2 hours. Garnish with fresh berries; serve immediately.
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