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Elegant Abuelita Poached Pears are simple to make and rich with chocolate flavor. Top with whipped cream or ice cream and try a garnish of chopped nuts or a sprig of mint to add extra color. Coffee liqueur is optional but adds an extra level of flavor dimension.
Original reipce makes 2 dozen Change Servings
COMBINE Abuelita syrup and water in medium saucepan; mix well. Add pear halves. Bring to a boil; reduce heat to medium. Cook for 30 minutes or until pears are tender.
REMOVE pears; set aside. Continue to cook sauce over medium heat for 20 minutes or until thickened and reduced. Remove from heat; add coffee liqueur.
SERVE two pear halves in each of four individual dessert plates. Top with Abuelita sauce and whipped cream or ice cream. Serve immediately.
|Calories from Fat||25|
|Total Fat 2.5g||4%|
|Saturated Fat 1.5g||7%|
|Total Carbohydrate 101g||34%|
|Dietary Fiber 7g||27%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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