Key Ingredients
Ingredients
- ●
2 1/2 cups hot water
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●1 1/2 cups NESTLÉ ABUELITA Granulated Chocolate Drink Mix
- ●
1/2 cup granulated sugar
- ●
4 envelopes (7 grams each) unflavored gelatin
- ●
1 cup sweetened whipped cream
Make It
Step 1
Place water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
Step 2
Sprinkle gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
Step 3
Refrigerate for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.