Desserts & Breads

Abuelita's Favorite Gelatin

Abuelita's Favorite Gelatin
15 minutes
10 minutes
8 servings
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.
Key Ingredients


Make It

Step 1
Place water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
Step 2
Sprinkle gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
Step 3
Refrigerate for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.

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