Ingredients
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Key Ingredients
Make It
Step 1
Place water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
Step 2
Sprinkle gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
Step 3
Refrigerate for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
