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Who couldn't use a little help from "grandma" in the kitchen? Abuelita, which translated means "grandma," is a cinnamon-infused Mexican chocolate that "spices" up this holiday favorite -- making every moment special.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in medium bowl.
BEAT butter, granulated sugar and brown sugar in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Abuelita. Scoop by rounded measuring teaspoon and roll into balls; place 2 inches apart onto ungreased baking sheets. Flatten tops slightly.
BAKE for 8 to 9 minutes or until puffed and slightly golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
|Calories from Fat||25|
|Total Fat 2.5g||4%|
|Saturated Fat 1.5g||8%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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