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Recipe

Abuelita Sugar Cookies

3 Recipe Reviews |Rate this Recipe| 73 Saves

Who couldn't use a little help from "grandma" in the kitchen? Abuelita, which translated means "grandma," is a cinnamon-infused Mexican chocolate that "spices" up this holiday favorite -- making every moment special.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 dozen cookies
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl.

BEAT butter, granulated sugar and brown sugar in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Abuelita. Scoop by rounded measuring teaspoon and roll into balls; place 2 inches apart onto ungreased baking sheets. Flatten tops slightly.

BAKE for 8 to 9 minutes or until puffed and slightly golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Amount Per Serving
Servings: 4 dozen cookies
Calories 60
Calories from Fat 25
%Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 35mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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