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Recipe

Abuelita Sugar Skull Cookies

1 Recipe Review |Rate this Recipe| 38 Saves

Halloweeners in your family will love these Abuelita Sugar Skull Cookies.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 24

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in medium bowl; set aside.

PLACE butter and Abuelita chocolate in medium saucepan. Cook over medium-low heat, stirring frequently, for 5 minutes or until completely melted and smooth; let cool for 10 minutes.

BEAT Abuelita mixture and sugar in large mixer bowl. Add egg; beat until combined. Gradually add flour mixture, beating just until blended.

SHAPE rounded tablespoon of dough into ball. Flatten ball into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place cookies 2 inches apart on ungreased baking sheets.

BAKE for 8 to 9 minutes or until golden around edges. Immediately press Skulls N’ Bones onto cookies to form eyes and mouth. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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