Abuelita Syrup and Strawberry Ice Cream Parfait
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Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.
10 mins. to Prepare
0 mins. Cooking Time
0 mins. Standing Time
10 mins. Total
SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.
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