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Abuelita Syrup and Strawberry Ice Cream Parfait

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Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.

  • mins. to Prepare
  • mins. Cooking Time
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  • mins. Total
  • Servings: 2


Original reipce makes 2 dozen Change Servings

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SQUEEZE about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.

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