Desserts & Breads
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Desserts & Breads
Abuelita Syrup and Strawberry Ice Cream Parfait
EL MEJOR NIDO
Abuelita Syrup and Strawberry Ice Cream Parfait
Level
Easy
Prep
10 min
Servings
2 servings
- Layers of chocolate sauce and berries makes this Abuelita Syrup and Strawberry Ice Cream Parfait an eye-pleasing dessert. Garnish with toasted chopped pecans and whipped cream.
Key Ingredients
Ingredients
- ●2 teaspoons NESTLÉ ABUELITA Chocolate Syrup, plus more for garnish
- ●
2 fresh strawberries, sliced
- ●
1/4 cup fresh raspberries
- ●
1 cup strawberry light ice cream, divided
- ●
4 tablespoons sweetened whipped cream for garnish
- ●
2 teaspoons toasted chopped pecans
Make It
Step 1
Squeeze about 1 teaspoon Abuelita syrup in bottom of each of 2 dessert or parfait glasses. Top with some sliced strawberries and raspberries. Top each with 1/2 cup ice cream; top with remaining strawberries and raspberries. Garnish with whipped cream, toasted pecans and additional Abuelita syrup.
