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Desserts & Breads
Desserts & Breads

ABUELITA™ and Caramel Float

EL MEJOR NIDO
ABUELITA™ and Caramel Float
Level
Easy
Prep 
8 min
Cook 
7 min
Servings
Makes 5-6 servings
Key Ingredients
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita
Tablets & Bars
Mexican Hot Chocolate - 6 Tablets
6 Tabs
A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.
LA LECHERA®
Dulce de Leche
Dulce de Leche Squeeze Bottle
11.5 Squeeze Bottle

Ingredients

Make It

Step 1
Combine NESTLÉ® ABUELITA™, almond milk and Mexican vanilla in a medium pot over medium heat, stirring constantly for 5 to 7 minutes. Once chocolate is completely melted, turn off and pour into large mugs.
Step 2
Scoop 3 oz of vanilla ice cream in each cup and drizzle Dulce de Leche on top. Enjoy!

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