CHAT EN VIVO
CHAT EN VIVO 
Recipe
Abuelita Truffles
Finely chopped dry-roasted peanuts add a crunchy texture to these Abuelita Truffles. Easy to prepare, this is a perfect treat for special occasions.
20 mins. to Prepare
0 mins. Cooking Time
90 mins. Standing Time refrigerating
110 mins. Total
Servings: 2 dozen truffles
Ingredients
Directions
LINE baking sheets with wax paper.
BEAT peanut butter, butter, cream and vanilla extract in medium bowl until combined. Beat in powdered sugar and 3 envelopes Abuelita chocolate until smooth. Refrigerate for 1 hour.
PLACE remaining 1 envelope Abuelita chocolate and chopped peanuts in two separate flat dishes. Scoop peanut butter mixture into 1-inch balls; roll half of balls in Abuelita chocolate and the remaining balls in the chopped peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.
BEAT peanut butter, butter, cream and vanilla extract in medium bowl until combined. Beat in powdered sugar and 3 envelopes Abuelita chocolate until smooth. Refrigerate for 1 hour.
PLACE remaining 1 envelope Abuelita chocolate and chopped peanuts in two separate flat dishes. Scoop peanut butter mixture into 1-inch balls; roll half of balls in Abuelita chocolate and the remaining balls in the chopped peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.
Nutrition Facts
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