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Finely chopped dry-roasted peanuts add a crunchy texture to these Abuelita Truffles. Easy to prepare, this is a perfect treat for special occasions.
Original reipce makes 2 dozen Change Servings
LINE baking sheets with wax paper.
BEAT peanut butter, butter, cream and vanilla extract in medium bowl until combined. Beat in powdered sugar and 3 envelopes Abuelita chocolate until smooth. Refrigerate for 1 hour.
PLACE remaining 1 envelope Abuelita chocolate and chopped peanuts in two separate flat dishes. Scoop peanut butter mixture into 1-inch balls; roll half of balls in Abuelita chocolate and the remaining balls in the chopped peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.
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