Abuelita's Favorite Gelatin
Recipe

Abuelita's Favorite Gelatin

5.0 1 Recipe Reviews | Rate this Recipe | 29 Saves
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.

15 mins. to Prepare

10 mins. Cooking Time

240 mins. Standing Time refrigerating

265 mins. Total

Servings: 8

Ingredients

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Directions

PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.

SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.

REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
Amount Per Serving
Servings: 8
Calories260
Calories from Fat45
%Daily Value*
Total Fat 5g8%
Saturated Fat 3g16%
Cholesterol 15mg5%
Sodium 60mg3%
Carbohydrates 51g17%
Dietary Fiber 2g8%
Sugars 47g
Protein 8g
Vitamin A4%
Vitamin C0%
Calcium35%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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the recipe on this one is exelent it as good reviewers and tells us what we need so its exellent

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