English | Español
Start enjoying these benefits today for FREE:
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.
Original reipce makes 2 dozen Change Servings
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
| Calories | 260 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 16% |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Total Carbohydrate 51g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 47g | |
| Protein 8g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 35% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
| {{item.StarRating}} | {{item.Count}} |
Select a rating (required)
What do you think about this recipe? (required)
Not a member? sign up
By submitting a recipe review you agree and acknowledge to Nestlé's Terms & Conditions.