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Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.
Original reipce makes 2 dozen Change Servings
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
|Calories from Fat||45|
|Total Fat 5g||8%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 51g||17%|
|Dietary Fiber 2g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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