CHAT EN VIVO
CHAT EN VIVO 
Recipe
Abuelita's Favorite Gelatin
Abuelita's Favorite Gelatin is truly simple and has delicious chocolate flavors. Use individual molds or a large 4-cup capacity mold. Garnish with whipped cream and add an optional sprig of mint to add additional color to the plate.
15 mins. to Prepare
10 mins. Cooking Time
240 mins. Standing Time refrigerating
265 mins. Total
Servings: 8
Ingredients
Directions
PLACE water, evaporated milk, Abuelita chocolate and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
SPRINKLE gelatin over Abuelita chocolate mixture; whisk immediately until dissolved. Pour into 8 individual gelatin molds or 1 large 4-cup capacity mold.
REFRIGERATE for 4 hours or until set. To serve, invert onto serving dish and garnish with whipped cream.
Nutrition Facts
Amount Per Serving
Servings: 8
| Calories | 260 |
| Calories from Fat | 45 |
| %Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 16% |
| Cholesterol 15mg | 5% |
| Sodium 60mg | 3% |
| Carbohydrates 51g | 17% |
| Dietary Fiber 2g | 8% |
| Sugars 47g | |
| Protein 8g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 35% |
| Iron | 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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